When Harvest House — a fast-growing restaurant chain with 14 locations across the Midwest — first reached out to us, their operations manager had a simple ask: "We're drowning in spreadsheets. There has to be a better way."
There was. But first, we had to understand exactly what was consuming their team's time.
The problem: time lost in spreadsheets
Over two weeks of discovery, we shadowed the operations team, interviewed location managers, and mapped every recurring task touching their back office. The team was collectively spending over 40 hours per week on tasks that followed predictable, repeatable patterns.
"Every Monday morning, someone was manually pulling sales data from five different systems, formatting it into a report, and emailing it to 12 people. Every. Single. Week." — Operations Manager, Harvest House
The biggest time sinks were inventory reconciliation across 14 locations, weekly supplier order generation, manual data entry between POS and accounting software, and compiling daily waste logs and performance reports.
What we built
We designed three interconnected AI agents. The Inventory Intelligence Agent connected to their POS and inventory tool via API, ran nightly reconciliation, and flagged discrepancies automatically. The Supplier Ordering Agent generated draft purchase orders each Thursday using historical sales data, weather forecasts, and upcoming event calendars — managers reviewed and approved in under five minutes. The Reporting Pipeline automatically compiled and distributed a clean leadership report every Monday at 7am. No human touched it.
The results
Six weeks from kickoff, all three agents were live across all 14 locations. The operations team reclaimed 38 hours per week — time reinvested in opening two new locations within the same quarter. Food waste dropped 23% as ordering became data-driven.
"I was skeptical this could work without a massive IT overhaul. Instead, it plugged into what we already had. The team adapted in days, not months." — COO, Harvest House
Interested in what this could look like for your food business?